Photo: Wikipedia Anton Zeilinger is a professor of physics at the University of Vienna and a Senior Scientist at the Institute for Quantum Optics and Quantum Information at the Austrian Academy of Sciences. His research group has demonstrated a phenomenon called quantum teleportation, which makes it possible to move a quantum state from one particle to one at a distance. For Anders Irbäck, Chair of the Nobel Committee for Physics, “It has become increasingly clear that a new kind of quantum technology is emerging. We can see that the laureates’ work with entangled states is of great importance, even beyond the fundamental questions about the interpretation of quantum mechanics“. Together with Anton Zeilinger, John Clauser and Alain Aspect were also awarded the Nobel Prize in Physics 2022 “for experiments with entangled photons, establishing the violation of Bell inequalities and pioneering quantum information science“. Anton Zeilinger – Biography Photo: Uniwersyt...
Hughie’s on 18th Street West Houston, established in 2013, is one of many Vietnamese -American restaurants. This restaurant has switched to a “drive-through” style (the dining style of many Americans, customers drive to the window and receive food to take away, no need to step down) in 2020 to limit exposure to the Covid-19 virus. Vietnam 's Banh Mi Impresses American Foodies" style="max-width:100%; padding:0px; margin:0px;" title="Banh mi in America"> Photo: potatorolls.com Bringing banh mi to the U.S market Hughie’s owner Paul Pham told The New York Times he has opened a second restaurant a few kilometers away and will open a third next year. In his future plans, he will expand his business throughout Texas and possibly in other regions. According to Paul, the drive-through is a way to bring Vietnamese cuisine into the US fast food industry. He said that the number of Americans who love banh mi has gradually increased over the year. Tha...
From the center of Si Ma Cai district, tourists travel about 3 km to Nan San commune to contemplate the picturesque scenes of terraced fields in a lush valley and the ancient earthen houses of the Nung people, which have stood for several dozen years to a hundred years. Then Xuan Van, a local, says that before building a new house, the Nung people must choose a place that support production and living conditions. “According to the Nung’s custom, the direction of the main door must suit the age of the house’s owner. We choose an appropriate day and hour to break the ground. At a chosen time, we put a mould used to make earthen walls on the land and butcher a chicken and a pig to inform the land spirits of our construction. I say: ‘Today is a good day. My surname is Then. I will break the ground to build a house. I pray the land...
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